This blog post will discuss the top 5 Best Commercial Oven for Baking Cakes in 2022.
We will go over the features of each oven as well as the pros and cons. By the end of this blog post, you should have a good idea of which commercial oven is best for your needs.
When it comes to commercial ovens, there are many things to consider, such as size, fuel type, cost, and features. While some might think that any old oven can be used for commercial baking, this is not the case.
Certain features are required in a commercial oven that are not necessary for a home oven.
Which oven is best for baking cake
1. Oster French Door Oven with Convection
This oven is one of the best on the market, and it has many amazing features.
First, it has a convection setting which is perfect for baking cakes. It also has a French door design, making it easy to access your food.
Additionally, it has a built-in food probe which ensures that your food is cooked evenly every time.
Finally, it has a delay start function so that you can start baking your cake at a later time.
Product Description:
Voila, dinner’s done; The Oster Digital French Door Oven looks elegant, cooks with convection and makes meal prep easier.
Unique design opens both doors with a single pull so you can place dishes in the oven without hassle. Digital controls provide added convenience to bake, toast, broil, warm and convection cook in just one touch.
Control panel also includes touch commands for pizza, dehydrate and defrost, as well as adjustable time and temperature settings.
There’s no reason to turn up the heat with your conventional oven, as the Oster Digital French Door Oven cooks more efficiently, using up to 50 percent less energy. With 90 minute timer, your foods cook as long as you need, then the oven shuts off automatically. With a countertop oven this attractive, this efficient and this easy to use, you’ll enjoying using it for every meal you prepare.
Pros:
• Convection setting
• French door design
• Built-in food probe
• Delay start function
Cons:
• It is on the more expensive side
2. Frigidaire Professional Gas Front Control Range
This range is another great option for anyone looking for a commercial oven for baking cakes. This oven has a powerful gas burner that delivers even heat. Additionally, it has impressive temperature control, so you can always get the perfect results. Finally, it comes with a self-cleaning function, so you don’t have to worry about cleaning the oven yourself.
Product Description:
This range has made cooking so much better. Love the 5 burners and griddle pan and the convection oven roasts and bakes things perfectly. The air fryer is a nice feature and made some good wings. The professional look of the range is an added bonus!!!
Pros:
• Powerful gas burner
• Even heat distribution
• Temperature control
• Self-cleaning function
Cons:
• It is gas only, so you need to have a gas line installed
3. Bosch Wall Oven Series 800
If you are looking for an electric option, this Bosch wall oven is a great choice. It has two separate compartments so you can bake multiple cakes at once. Each compartment has its own temperature controls, so you can get perfectly cooked cakes every time. This oven also has Bosch’s speed cook technology which means that your cakes will be cooked faster without sacrificing quality. Finally, it comes with a self-cleaning function to make cleanup easy.
Product Description:
- Remote start and monitor your Bosch wall oven via the Home Connect app on your smartphone or tablet.Home Connect>Ovens with Home Connect let you check on your oven’s status, and conveniently control and monitor your oven remotely via the Home Connect app. With access to your oven on the go, now you can leave the house with complete confidence knowing everything is in perfect order.
- Convection Pro has a third heating element and a fan evenly circulates air around the cavity so you get consistently even golden results.
- Touch Control with SteelTouch™ Buttons are sleek and make operating the oven easy.
Pros:
• Two compartments
• Individual temperature controls
• Speedcook technology
• Self-cleaning function
Cons:
4. GE Profile Smart 30″ Double Electric Wall Oven
This double electric wall oven from GE Profile is another great option for anyone looking for an electric commercial oven for baking cakes. This oven has two separate compartments like the Bosch model. Still, it also comes with WiFi connectivity to control it from your phone or tablet. Additionally, it has built-in sensors to ensure perfectly cooked food every time and a self-cleaning cycle to make cleanup easy.
Pros: GE Profile Smart 30″ Double Electric Wall Oven- This double electric wall oven from GE Profile is another great option for anyone looking for an electric commercial oven for baking cakes., It has two separate compartments like the Bosch model, but it also comes with WiFi connectivity so that you can control it from your phone or tablet.
Additionally, it has built-in sensors to ensure perfectly cooked food every time and a self-cleaning cycle to make cleanup easy.
When baking cakes and other pastries, having the right commercial convection oven is important for consistent results.
Not all convection rack ovens are created equal, so it’s important to weigh the factors involved when choosing the right one for your needs.
This will help you to get the most out of your investment. Below are some factors to consider when choosing the best commercial oven for baking bread loaves and cake:
Factors to consider when purchasing a commercial oven
When it comes to baking cakes, there are a few things that you need to take into account. The first is the type of oven that you use. While home ovens can be great for some things, they are not always ideal for baking cakes. This is where commercial ovens come in. Bakeries and restaurants use commercial ovens because they are specially designed for baking goods at high temperatures, made of stainless steel, and produce better results. They also tend to be more reliable, meaning you are less likely to end up with a burned cake. If you are serious about baking cakes, then a commercial oven is the way.
Another important factor to consider is the type of cake that you are baking. Different types of cake require different temperatures and bake times. For example, pound cakes and fruitcakes generally require a lower temperature than something like a chocolate cake. Consider a recipe before baking to know what temperature and time to use. With these tips in mind, you should be able to produce perfect cakes using a commercial oven.
Before You Buy
Measure your space
Measure the width, depth & height of opening. For clean access the door should be able to open 90 degrees or more.
Check your doorways
Check the doorways to ensure your range can easily get into your home. Measure from the stops on each side since those are the closest contact points.
Haul-away
Many retailers have haul-away programs if they deliver your new range. Check to see what retailers offer and have a plan when you’ve selected a new range.
Best Commercial Oven for Baking Cakes in 2022
1. Gas convection ovens:
These ovens use natural gas as their heating element. They are very popular among professional bakeries and restaurants because they evenly distribute heat and produce consistent results. The only downside of these ovens is that they require a lot of ventilation because of the release of fumes.
2. Electric convection ovens:
These ovens use electricity as their heating element. They are very efficient and energy-saving. They are easy to operate and maintain. The only downside of these ovens is that they are expensive compared to other types.
These convection ovens with steam regulation are ideal for bakeries, snack bars and cake shops that need to heat up or cook croissants, pastry, bread or simple dishes. Electric ovens with a side opening strong hinged door, advanced computer controls, 4 x 1 EN trays with an average pitch of 70-90 mm, they come with a stainless steel AISI 304 cooking chamber.
Deck Oven, bakery oven, or conveyor oven is the most suitable solution for the same, whether it would be provision for electricity and gas. Still, all the solutions depend on your baking process only.
3. Microwave convection ovens:
These types use microwaves as their heating element. They are very fast and convenient to use. The only downside of these ovens is that they can overcook or burn food easily if not used properly.
4. Infrared convection ovens:
These types use infrared rays as their heating element. They are very efficient in cooking food quickly without sacrificing quality. The only downside of these ovens is that they are expensive compared to other types.
Features:
1. Equipped with far-infrared radiation heating tube, heat evenly.
2. Baking temperature rises fast, efficiency improved, energy and time saved.
3. Automatic temperature control system, both ceiling and bottom of the chamber placed with heating tube, and could be controlled independently.
4. Timing system makes your baking process easier, no need to check the baking condition time to time.
5. Each layers could work independently.
6. Large capacity.
7. Fashionable design, easy to clean.
8. Quality stainless steel sheet, durable and healthy.
9. Layered glass windows, to monitor the baking condition easily.
10. Over-temperature shutdown protection, safe and secure
11. Especially suitable for commercial use, like canteens, hotels, restaurants, bakeries, etc.
5. Combination convection ovens:
These types of ovens use a combination of different heating elements such as microwaves, infrared rays, and electricity. They are versatile and can be used for different purposes, such as baking, grilling, roasting, etc. The only downside of these ovens is that they are expensive compared to other types.
How to use a commercial convection oven or Industrial Baking Oven?
Let’s now look at how to use a commercial oven. Here are the steps to follow.
Step 1: Connect the Oven with a Power Source
You must connect the oven to a power source before using it. Before you do this:
- Make sure that the oven is off.
- Locate the outlet and plug it into the oven.
- After it has been plugged in, switch on the oven using the power button.
Step 2: Adjust the temperature
After the oven has been turned on, it is time to adjust the temperature. You can do this by using the knobs or digital panel on the oven’s front. You must ensure the oven temperature is set to the right temperature for your food.
Step 3: Prep the oven
After setting the temperature, it is time to heat the oven. Preheat your oven for 15 to 20 minutes before you start cooking. This will ensure that the food is cooked evenly.
Step 4: Place the food in the oven
Once the oven has been preheated, place the food in the cavity. To ensure that the food cooks evenly, place it in the middle of your oven. Don’t overcrowd your oven.
Step 05: Bake your food
Bake the food once it has been placed in the oven. It is important to set the timer correctly. By the time the timer rings, your food will be ready.
Step 6: Turn off the Oven
After the food has been cooked, it is time to turn off your oven. To do this, press the power button. Next, unplug your oven from the outlet. Let it cool off.
Conclusion:
If you are in the market for a new commercial oven for baking cakes, then any of these five options would be a great choice., Each one comes with its own unique set of features that sets it apart from the others., No matter your budget or needs, there is sure to be an option on this list that is perfect for you.
